800 g of sweetened condensed milk
2 cans of whipped cream (one with serum and one without serum)
8 tablespoons of powdered chocolate
800 g of sweetened condensed milk
2 cans of whipped cream (one with serum and one without serum)
8 tablespoons of powdered chocolate
Place ingredients in a blender and mix well
Pour the mixture into an ice cream maker or a bowl for serving and freeze for at least 12 hours.