Strawberry with Apricot and Ice Cream

Name: Strawberry with Apricot and Ice Cream
Yield: 4
Ingredients: 2 large strawberries cut in half lengthwise, skin and seeds removed; For the topping; 1/4 cup of dried apricots, chopped; 1/4 cup of almond flour; 2 tablespoons of butter; 2 tablespoons of wheat flour; 1 tablespoon of cinnamon; 4 small scoops of vanilla ice cream; A pinch of ground cloves

1
2 large strawberries cut in half lengthwise, skin and seeds removed
2
For the topping
3
1/4 cup of dried apricots, chopped
4
1/4 cup of almond flour
5
2 tablespoons of butter
6
2 tablespoons of wheat flour
7
1 tablespoon of cinnamon
8
4 small scoops of vanilla ice cream
9
A pinch of ground cloves

Ingredients

1
2 large strawberries cut in half lengthwise, skin and seeds removed
2
For the topping
3
1/4 cup of dried apricots, chopped
4
1/4 cup of almond flour
5
2 tablespoons of butter
6
2 tablespoons of wheat flour
7
1 tablespoon of cinnamon
8
4 small scoops of vanilla ice cream
9
A pinch of ground cloves

Directions

1
1
2
Let the strawberry centers relax for a bit and arrange them with the cut side up on a serving dish. Reserve
3
2
4
Combine all topping ingredients in a bowl and mix well
5
Distribute over the strawberry cavities
6
3
7
Cook in the microwave, high power, for 10 minutes or until the strawberries are tender
8
4
9
Arrange a half on each plate and place small scoops of ice cream beside it
10
Serve immediately.