Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Yield: 12
Ingredients: 1 ready-to-use chocolate cake; 200g of hazelnuts; 1 package of chocolate pudding; 1 tablespoon of caster sugar; 1 cup of rum; Whipped cream for garnish

1
1 ready-to-use chocolate cake
2
200g of hazelnuts
3
1 package of chocolate pudding
4
1 tablespoon of caster sugar
5
1 cup of rum
6
Whipped cream for garnish

Ingredients

1
1 ready-to-use chocolate cake
2
200g of hazelnuts
3
1 package of chocolate pudding
4
1 tablespoon of caster sugar
5
1 cup of rum
6
Whipped cream for garnish

Directions

1
1 Crumb the cake into small pieces
2
Set aside some hazelnuts for garnishing and grind the rest in a blender
3
2 Prepare the pudding according to the package instructions, then add caster sugar, rum, and let it cool
4
3 Mix the cake, pudding, and hazelnuts very well and pour into a removable mold lined with aluminum foil
5
Place it in the freezer until firm
6
4 De-mold and cover with whipped cream
7
Garnish with some hazelnuts.