Carrot Cake

Name: Carrot Cake
Yield: 5
Ingredients: 2 cups grated raw carrots; 4 cups whole wheat flour; 2 eggs; 1 cup honey; 1 cup melted butter; 1 teaspoon ground cinnamon; 2 teaspoons baking soda; 4 teaspoons active dry yeast; 1/2 cup freshly squeezed lime juice

1
2 cups grated raw carrots
2
4 cups whole wheat flour
3
2 eggs
4
1 cup honey
5
1 cup melted butter
6
1 teaspoon ground cinnamon
7
2 teaspoons baking soda
8
4 teaspoons active dry yeast
9
1/2 cup freshly squeezed lime juice

Ingredients

1
2 cups grated raw carrots
2
4 cups whole wheat flour
3
2 eggs
4
1 cup honey
5
1 cup melted butter
6
1 teaspoon ground cinnamon
7
2 teaspoons baking soda
8
4 teaspoons active dry yeast
9
1/2 cup freshly squeezed lime juice

Directions

1
Preheat the oven to moderate temperature (170°C)
2
In a large bowl, mix all ingredients very well
3
Pour into a 25 cm diameter cake pan (ring mold) greased and bake for about 50 minutes or until a toothpick inserted in the center comes out clean
4
Let it cool in the pan for 10 minutes before removing
5
Serve cold
6
Slice into 5 portions.