Mini Cakes

Boil the water with the butter or margarine and salt

Reduce heat and add the flour in one go, stirring well until it forms a smooth paste at the bottom of the pan

Remove from heat and add the beaten eggs, mixing until a smooth batter forms

Place this batter into a large piping bag and shape into mounds on a greased baking sheet

Bake in a preheated oven for approximately 20 minutes and then open the oven to check if they are done

Remove from oven, split each mini cake in half and let cool

Fill with vanilla or whipped cream, as desired

Optional: add raspberry coulis.