Coconut Custard Cake

Name: Coconut Custard Cake
Yield: 15
Ingredients: 2 cups of coconut milk (200ml); 3 cups (scant) of egg yolks; 120g of melted butter; 100g of grated coconut; 16 egg whites, sifted

1
2 cups of coconut milk (200ml)
2
3 cups (scant) of egg yolks
3
120g of melted butter
4
100g of grated coconut
5
16 egg whites, sifted

Ingredients

1
2 cups of coconut milk (200ml)
2
3 cups (scant) of egg yolks
3
120g of melted butter
4
100g of grated coconut
5
16 egg whites, sifted

Directions

1
Mix the ingredients well and pour the mixture into aluminum molds suitable for baking, greased with butter and dusted with sugar
2
Bake in a water bath at 45 minutes
3
Unmold and place in colorful paper cups lined with parchment paper.

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