Frozen Zabaglione

Name: Frozen Zabaglione
Yield: 8
Ingredients: 8 large egg yolks; 2/3 cup sugar; 1 tablespoon grated lemon zest; 1 cup cognac or marsala; 1/2 envelope gelatin, flavorless, dissolved in 2 tablespoons water; 3 tablespoons Grand Marnier or other orange liqueur; 2 cups heavy cream, whipped

1
8 large egg yolks
2
2/3 cup sugar
3
1 tablespoon grated lemon zest
4
1 cup cognac or marsala
5
1/2 envelope gelatin, flavorless, dissolved in 2 tablespoons water
6
3 tablespoons Grand Marnier or other orange liqueur
7
2 cups heavy cream, whipped

Ingredients

1
8 large egg yolks
2
2/3 cup sugar
3
1 tablespoon grated lemon zest
4
1 cup cognac or marsala
5
1/2 envelope gelatin, flavorless, dissolved in 2 tablespoons water
6
3 tablespoons Grand Marnier or other orange liqueur
7
2 cups heavy cream, whipped

Directions

1
In a large mixing bowl, beat the egg yolks well
2
Add the sugar, lemon zest, and cognac or marsala
3
Place the bowl over a pot of simmering water, whisking constantly until thickened
4
Remove from heat and stir in the dissolved gelatin and Grand Marnier
5
Whisk in the whipped heavy cream and portion into individual serving cups
6
Chill in the refrigerator for several hours before serving
7
Serve 8 portions