Ginger Ice Cream with Mango and Chocolate Sauce

Name: Ginger Ice Cream with Mango and Chocolate Sauce
Ingredients: 2 large red mangos; Ginger ice cream; 1 1/4 cups milk; 1/2 cup heavy cream; 25g of fresh ginger, grated (measured in spoons); 5 eggs; 1/4 cup sugar; Chocolate sauce; 1/2 cup water; 200g semi-sweet chocolate; 2 tablespoons rum or more, to taste

1
2 large red mangos
2
Ginger ice cream
3
1 1/4 cups milk
4
1/2 cup heavy cream
5
25g of fresh ginger, grated (measured in spoons)
6
5 eggs
7
1/4 cup sugar
8
Chocolate sauce
9
1/2 cup water
10
200g semi-sweet chocolate
11
2 tablespoons rum or more, to taste

Ingredients

1
2 large red mangos
2
Ginger ice cream
3
1 1/4 cups milk
4
1/2 cup heavy cream
5
25g of fresh ginger, grated (measured in spoons)
6
5 eggs
7
1/4 cup sugar
8
Chocolate sauce
9
1/2 cup water
10
200g semi-sweet chocolate
11
2 tablespoons rum or more, to taste

Directions

1
Pit the mangos
2
Remove the pit and cut into slices not too thin
3
For the ice cream, warm the milk, heavy cream, and grated ginger in a saucepan
4
Let it simmer
5
Beat the eggs with sugar
6
Pour the hot milk mixture over the top and mix quickly
7
Warm it slowly and mix until it thickens slightly without boiling
8
Strain through a sieve
9
Let it cool
10
Chill in the refrigerator
11
When partially frozen, beat until creamy
12
Chill in the refrigerator until firm
13
For the chocolate sauce, bring the water to a simmer, add broken chocolate pieces
14
Add rum to taste
15
Arrange the ice cream on a platter or individual dishes
16
Cover with the chocolate sauce and surround with mango slices