3 cans of condensed milk
10 farm-fresh chicken eggs
3 cups of cow's milk
3 cans of condensed milk
10 farm-fresh chicken eggs
3 cups of cow's milk
Combine all ingredients in a blender and blend for 10 minutes
Once blended, pour the mixture into a caramelized or honey-coated baking dish
Cover the dish with a lid, place it in a water bath, and cook over low heat on the stovetop for 20 minutes
To check if it's done, insert a knife into the pudding: if it comes out dry, it's ready; if it comes out moist, let it cook for a few more minutes and test again.
