Condensed Milk Cake with Orange Syrup

Name: Condensed Milk Cake with Orange Syrup
Yield: 12
Ingredients: 1 can of condensed milk; 4 eggs; 1/2 cup of butter; 1/2 cup of cornstarch; 2 cups of all-purpose flour; 1 tablespoon of active dry yeast; Syrup; 1 tablespoon of cornstarch; 2 cups of orange juice; 2 tablespoons of grated carrot; Zest and strips from 1 orange

1
1 can of condensed milk
2
4 eggs
3
1/2 cup of butter
4
1/2 cup of cornstarch
5
2 cups of all-purpose flour
6
1 tablespoon of active dry yeast
7
Syrup
8
1 tablespoon of cornstarch
9
2 cups of orange juice
10
2 tablespoons of grated carrot
11
Zest and strips from 1 orange

Ingredients

1
1 can of condensed milk
2
4 eggs
3
1/2 cup of butter
4
1/2 cup of cornstarch
5
2 cups of all-purpose flour
6
1 tablespoon of active dry yeast
7
Syrup
8
1 tablespoon of cornstarch
9
2 cups of orange juice
10
2 tablespoons of grated carrot
11
Zest and strips from 1 orange

Directions

1
In a blender, beat the condensed milk, eggs, and butter
2
Place the mixture in a bowl and gradually add the cornstarch, flour, and yeast
3
Pour into a greased and floured tube pan
4
Bake for 25 minutes or until golden brown
5
Syrup
6
In a saucepan, combine the cornstarch dissolved in orange juice, grated carrot, and cook over low heat, stirring constantly, until the syrup thickens
7
Add the zest and strips of orange, then remove from heat
8
Let it cool
9
Place a slice of cake on a plate and drizzle with the syrup