Po-de-ló (Of D. Maria Carolina Salles Palhares Soares Arruda)

Name: Po-de-ló (Of D. Maria Carolina Salles Palhares Soares Arruda)
Ingredients: 35 egg yolks; 9 whole eggs; 1/2 kg of sugar; 250 g of wheat flour

1
35 egg yolks
2
9 whole eggs
3
1/2 kg of sugar
4
250 g of wheat flour

Ingredients

1
35 egg yolks
2
9 whole eggs
3
1/2 kg of sugar
4
250 g of wheat flour

Directions

1
Mash the egg yolks and whole eggs very well
2
Add the sugar gradually, beating constantly
3
Beat for 10 minutes (or more: the longer you beat, the fluffier it will be)
4
Mix carefully with a wooden spoon, adding the wheat flour gradually
5
Grease two large cake pans and dust with wheat flour
6
Bake in a moderate oven until a toothpick comes out clean
7
Note: make use of the leftover egg whites to make whipped cream or other desserts that require egg whites.