250g of dark chocolate, broken into pieces
1 1/4 cups of butter (250g)
5 egg whites
5 eggs
3/4 cup of sugar (135g)
3/4 cup of all-purpose flour (90g)
Hortelã leaves (for decoration)
Cream ice cream (optional)
250g of dark chocolate, broken into pieces
1 1/4 cups of butter (250g)
5 egg whites
5 eggs
3/4 cup of sugar (135g)
3/4 cup of all-purpose flour (90g)
Hortelã leaves (for decoration)
Cream ice cream (optional)
Preheat the oven to 350°F (medium)
Grease twelve 7cm-diameter molds with butter and reserve
Not necessary
In a heatproof bowl set over a pot of simmering water, melt the chocolate and butter, stirring gently
In a large bowl, whisk together the egg whites, eggs, and sugar
Add the melted chocolate mixture and flour, stirring well after each addition
Distribute the dough among the molds
Bake in the preheated oven for 15 minutes (the center of the ball should be creamy)
Remove from the oven and unmold
Decorate with hortelã leaves and serve warm, with cream ice cream if desired
375 calories per serving
476 calories per serving with a small scoop of cream ice cream (50g)
