Quick Chocolate Cake

Name: Quick Chocolate Cake
Yield: 12
Ingredients: 4 eggs; 1 cup of milk; 1 can of condensed milk; 4 tablespoons of sugar; 3 tablespoons of butter; 1 1/2 cups of all-purpose flour; 3 tablespoons of cornstarch; 1 tablespoon of baking powder; 200 grams of chopped chocolate

1
4 eggs
2
1 cup of milk
3
1 can of condensed milk
4
4 tablespoons of sugar
5
3 tablespoons of butter
6
1 1/2 cups of all-purpose flour
7
3 tablespoons of cornstarch
8
1 tablespoon of baking powder
9
200 grams of chopped chocolate

Ingredients

1
4 eggs
2
1 cup of milk
3
1 can of condensed milk
4
4 tablespoons of sugar
5
3 tablespoons of butter
6
1 1/2 cups of all-purpose flour
7
3 tablespoons of cornstarch
8
1 tablespoon of baking powder
9
200 grams of chopped chocolate

Directions

1
1 Preheat the oven to 350°F
2
In a blender, beat the eggs, milk, condensed milk, sugar, butter, flour, cornstarch, and baking powder
3
2 Grease a 9-inch round cake pan with butter
4
Pour half of the batter into the prepared pan and top with chopped chocolate
5
3 Cover with the remaining batter and bake for 40 minutes or until golden brown
6
Let it cool before serving.