Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Ingredients: 2 1/2 cups all-purpose flour; 1 cup confectioners' sugar; 1 tablespoon salt; 1 tablespoon baking soda; 1 teaspoon vanilla extract; 2/3 cup unsalted butter, softened; 1 1/4 cups buttermilk; 1 box of chocolate pudding; 3 large eggs; 180g bittersweet chocolate, cut into small pieces (1 cup); 1/2 cup chopped hazelnuts or pecans

1
2 1/2 cups all-purpose flour
2
1 cup confectioners' sugar
3
1 tablespoon salt
4
1 tablespoon baking soda
5
1 teaspoon vanilla extract
6
2/3 cup unsalted butter, softened
7
1 1/4 cups buttermilk
8
1 box of chocolate pudding
9
3 large eggs
10
180g bittersweet chocolate, cut into small pieces (1 cup)
11
1/2 cup chopped hazelnuts or pecans

Ingredients

1
2 1/2 cups all-purpose flour
2
1 cup confectioners' sugar
3
1 tablespoon salt
4
1 tablespoon baking soda
5
1 teaspoon vanilla extract
6
2/3 cup unsalted butter, softened
7
1 1/4 cups buttermilk
8
1 box of chocolate pudding
9
3 large eggs
10
180g bittersweet chocolate, cut into small pieces (1 cup)
11
1/2 cup chopped hazelnuts or pecans

Directions

1
Mix all the ingredients together except for the chocolate pieces and hazelnuts
2
Beat in a medium-speed mixer for about 3 minutes
3
Pour the mixture into a 32x22cm baking dish, greased with butter
4
Sprinkle with chocolate and hazelnuts
5
Bake in a moderate oven for 30-35 minutes
6
Serve warm or chilled.