4 eggs
2 tablespoons of butter
3 cups of all-purpose flour
1 cup of whole milk
1 small can of coconut milk (same measurement as cow's milk)
1 teaspoon of salt
1/2 tablespoon of active dry yeast
4 tablespoons of grated Parmesan cheese
vanilla to taste
4 eggs
2 tablespoons of butter
3 cups of all-purpose flour
1 cup of whole milk
1 small can of coconut milk (same measurement as cow's milk)
1 teaspoon of salt
1/2 tablespoon of active dry yeast
4 tablespoons of grated Parmesan cheese
vanilla to taste
Beat all the ingredients in a blender
Pour into a 24 cm round baking dish, greased with butter or margarine and dusted with flour
Bake in a medium oven (180°C) until inserting a toothpick comes out clean
Serves 8 to 10 people.
