'1 pineapple, roasted to form a 22 cm diameter round loaf'
'4 eggs'
'2 cups of sugar'
'2 cups of wheat flour'
'8 tablespoons of pineapple juice'
'2 teaspoons of active dry yeast',
'1 pineapple, roasted to form a 22 cm diameter round loaf'
'4 eggs'
'2 cups of sugar'
'2 cups of wheat flour'
'8 tablespoons of pineapple juice'
'2 teaspoons of active dry yeast',
'Prepare the pineapple, roast it and let it cool.'
'Cut off a layer from the cake.'
'Remove all the dough, leaving an empty space about 1 cm thick.'
'Soak this space with pineapple juice.'
'Make crumbs from the removed dough.'
'Prepare the filling by beating eggs with butter until smooth.'
'Add sugar to the filling and mix until a light cream is obtained.'
'Combine the crumbs of cake and pineapple pieces, then fill the cake crust.'
'Replace the top layer and moisten it with pineapple juice again.'
'To serve, cover the cake with whipped cream and decorate with pineapple slices
It's best served chilled.'
