1 package of your preferred biscuit - Maria, chocolate, coconut (200g)
1/2 cup unsalted butter, softened (100g)
1 package of your preferred biscuit - Maria, chocolate, coconut (200g)
1/2 cup unsalted butter, softened (100g)
Preheat the oven to 180°C (medium)
Blend the biscuits in a blender
Add the butter and mix well
Press the dough into the bottom and sides of a removable 22cm cake pan
Bake in the preheated oven for 10 minutes
Let it cool before filling.