Sweetened Cream-Filled Pastries

1 In a saucepan, combine the water, butter, and cornstarch

Bring to a boil and let it simmer

Add the all-purpose flour one time and mix quickly until it forms a ball and detaches from the bottom of the saucepan

Turn off the heat and add the eggs one at a time, mixing rigorously after each addition

2 Let the dough cool, put it in a pastry bag, and shape the pastries over an oiled baking sheet

Bake until golden brown

Let it cool, cut them in half, and fill them

When serving, dust with cornstarch.