6 ripe red mangos
1/2 cup of water
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
6 ripe red mangos
1/2 cup of water
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
Peel the mangos and cut them into four parts
Then, place them in a pot with water and cook over low heat, covered
Once the mangos are cooked, add the remaining ingredients
Serves 6 people
