1/2 cup of water
1 1/2 cups of whole milk
1/2 cup of skim milk
100g of fresh coconut, grated with dark skin removed
2 tablespoons of light margarine
1 tablespoon of cornstarch
21 envelopes of powdered sugar
1 tablespoon of desiccated coconut, without shell
1/2 cup of water
1 1/2 cups of whole milk
1/2 cup of skim milk
100g of fresh coconut, grated with dark skin removed
2 tablespoons of light margarine
1 tablespoon of cornstarch
21 envelopes of powdered sugar
1 tablespoon of desiccated coconut, without shell
In a blender, combine the water, whole milk, skim milk, grated coconut, margarine, and cornstarch
Blend until homogeneous
Bring this mixture to the boil, then reduce heat and let thicken
Remove from heat, add powdered sugar, and mix well
Shape the cakes and coat with desiccated coconut.
