Yucca Cake

Name: Yucca Cake
Ingredients: '2 tablespoons' of unsalted butter, softened; '3 large eggs'; '1 can of sweetened condensed milk'; '1 1/3 cups' of coconut milk; '2 1/2 cups' of fine yucca flour; '1 tablespoon' of active dry yeast; '2 tablespoons' of grated Parmesan cheese

1
'2 tablespoons' of unsalted butter, softened
2
'3 large eggs'
3
'1 can of sweetened condensed milk'
4
'1 1/3 cups' of coconut milk
5
'2 1/2 cups' of fine yucca flour
6
'1 tablespoon' of active dry yeast
7
'2 tablespoons' of grated Parmesan cheese

Ingredients

1
'2 tablespoons' of unsalted butter, softened
2
'3 large eggs'
3
'1 can of sweetened condensed milk'
4
'1 1/3 cups' of coconut milk
5
'2 1/2 cups' of fine yucca flour
6
'1 tablespoon' of active dry yeast
7
'2 tablespoons' of grated Parmesan cheese

Directions

1
Bake the butter until it's creamy, then whisk in the eggs and sweetened condensed milk
2
Whisk the mixture thoroughly to create a smooth consistency
3
Add the coconut milk and sifted yucca flour with the active dry yeast, mixing gently
4
Beat the egg whites until they're stiff and fold them into the previous mixture
5
Finally, add the grated Parmesan cheese
6
Bake in a greased and floured cake pan at 375°F for 20 minutes.