Rum-Flamed Bananas

Name: Rum-Flamed Bananas
Total time: 30 min
Yield: 4
Ingredients: This dessert won't take more than 10 to 15 minutes and makes a big impact. Last-minute gallop for those who want it.; 1/4 cup of butter or margarine; 6 ripe bananas, cut in half; 1/4 cup of ground cinnamon; 1/2 cup of rum

1
This dessert won't take more than 10 to 15 minutes and makes a big impact. Last-minute gallop for those who want it.
2
1/4 cup of butter or margarine
3
6 ripe bananas, cut in half
4
1/4 cup of ground cinnamon
5
1/2 cup of rum

Ingredients

1
This dessert won't take more than 10 to 15 minutes and makes a big impact. Last-minute gallop for those who want it.
2
1/4 cup of butter or margarine
3
6 ripe bananas, cut in half
4
1/4 cup of ground cinnamon
5
1/2 cup of rum

Directions

1
In a skillet, melt the butter
2
Add the bananas
3
Sprinkle with half of the cinnamon and a little bit of canella
4
Cook until the bananas are slightly golden brown
5
Flip them and sprinkle with the remaining cinnamon and a little bit of canella
6
When they're soft, add the rum and light it up
7
Serve with the liquid
8
Cut into 4 portions.