Chocolate Salami

1

Melt the dark chocolate in a double boiler

Batter it with the heavy cream, stirring constantly until smooth and shiny

Let it cool, mixing occasionally to achieve a thick consistency

2

Add the sugar crystals and mix well

When the mixture is firm enough to roll out, shape it like salami and wrap it in plastic film

Place it in the freezer for approximately four hours

3

Make a syrup by boiling the water and red fruit, then stir in the frozen berries and let it thicken

Remove from heat and let cool

When serving, remove the salami from the freezer and let it rest for about five minutes

Cook it with a hot knife and serve with the raspberry syrup on the side.