Strawberry Yogurt Gelatin

Name: Strawberry Yogurt Gelatin
Yield: 16
Ingredients: 1 1/2 envelope of unflavored, colorless gelatin (18 g); 1/2 cup of water; 1 liter of strawberry yogurt with pulp; 1/2 tablespoon of grated lime zest; Olive oil for greasing; Cold brew; 1 cup of sugar; 1 cup of water; 1/4 cup of orange liqueur; 1 cup of natural yogurt; 4 cups of strawberries, cut in half

1
1 1/2 envelope of unflavored, colorless gelatin (18 g)
2
1/2 cup of water
3
1 liter of strawberry yogurt with pulp
4
1/2 tablespoon of grated lime zest
5
Olive oil for greasing
6
Cold brew
7
1 cup of sugar
8
1 cup of water
9
1/4 cup of orange liqueur
10
1 cup of natural yogurt
11
4 cups of strawberries, cut in half

Ingredients

1
1 1/2 envelope of unflavored, colorless gelatin (18 g)
2
1/2 cup of water
3
1 liter of strawberry yogurt with pulp
4
1/2 tablespoon of grated lime zest
5
Olive oil for greasing
6
Cold brew
7
1 cup of sugar
8
1 cup of water
9
1/4 cup of orange liqueur
10
1 cup of natural yogurt
11
4 cups of strawberries, cut in half

Directions

1
1 In a small saucepan, sprinkle the gelatin over the water and let it hydrate for about 5 minutes
2
Pearce the mixture while keeping it warm until the gelatin dissolves
3
Remove from heat and stir in the yogurt and lime zest
4
2 Lightly grease a ring mold with a diameter of 24.5 cm with olive oil
5
Pour the mixture into the mold, cover with plastic wrap, and refrigerate until firm
6
Cold brew
7
1 In a medium saucepan, bring the sugar and water to a boil, stirring constantly for about 5 minutes
8
Remove from heat and stir in the orange liqueur and yogurt
9
Let it cool, cover, and refrigerate
10
2 Unmold the gelatin onto a serving plate
11
Mix the strawberries with the cold brew
12
Serve with the gelatin.