Terra Orange Marmalade

Preparation

1

Grate the orange peel to remove the outer layer, leaving only the white part

Cut into slices and remove the pulp

Place in a pot, cover with water, and cook for 25 minutes or until soft

Drain

2

After cooking, let it soak in water for three days (change the water twice a day)

Combine sugar and water in a saucepan or kettle and bring to medium heat until the sugar dissolves

Add the orange and cook for 15 minutes or until slightly thickened

Yield - 12 portions

Calories - 259 per portion

Prepare ahead

Easy