1 kg of large peaches
water
4 cloves
2 cinnamon sticks
2 cups of water
To taste
1 kg of large peaches
water
4 cloves
2 cinnamon sticks
2 cups of water
To taste
Peel the peaches, remove the stems, caps, and seeds
Place them in a pot and cover with water
Bring to a boil and simmer for 20 minutes
Transfer the peaches to a bowl using a skimmer and reserve
Measure 4 cups of cooking water from the peach mixture and mix with the remaining ingredients
Heat over low, stirring only to dissolve the sugar, and let it caramelize
Add the peaches and simmer for 5 minutes
Turn off the heat, wait for it to cool, and serve at room temperature.
