3 cups of sugar
1 cup of water
6 eggs
1 cup of milk
3 cups of sugar
1 cup of water
6 eggs
1 cup of milk
Make a not too thick syrup with the sugar and water
Mix well the eggs, pour into the simmering syrup
Let it cook
Drain in a strainer and take the egg mass again to heat without the syrup
Stir always until it takes on a dark honey color
Pour the syrup over the obtained mass, then add milk
Let it dry slightly at low heat
Turn into a compote dish
Serve 12 portions
