6 ripe bananas, mashed
1/2 cup unsalted butter, softened at room temperature
1/2 cup coconut milk
6 ripe bananas, mashed
1/2 cup unsalted butter, softened at room temperature
1/2 cup coconut milk
In a refrigerator-safe bowl, combine all ingredients and cover with plastic wrap designed for microwave use, leaving only one opening for steam to escape
Place in the microwave on high power for 4 minutes
Remove from the oven and whisk well with a wooden spoon until banana is fully incorporated
Return to the microwave and cook for an additional 4 minutes without covering, at the same power level, stirring halfway through
Serve warm or at room temperature
Serves 4 portions
272 calories per serving.
