White Covering for Ice Cream

Name: White Covering for Ice Cream
Ingredients: 3/4 cup of sugar; 1 1/2 tablespoons of water; 1 egg white; 1 tablespoon of Karo syrup; 1/2 teaspoon of vanilla

1
3/4 cup of sugar
2
1 1/2 tablespoons of water
3
1 egg white
4
1 tablespoon of Karo syrup
5
1/2 teaspoon of vanilla

Ingredients

1
3/4 cup of sugar
2
1 1/2 tablespoons of water
3
1 egg white
4
1 tablespoon of Karo syrup
5
1/2 teaspoon of vanilla

Directions

1
Mix together the sugar, water, egg whites, Karo syrup, and vanilla
2
Beat until everything is well mixed
3
Place the mixture in a double boiler (the water should be simmering slowly)
4
Beat with an electric mixer on high speed for 4 minutes
5
Remove from heat and water
6
Spoon over ice cream.

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