Passion Fruit Seed Syrup

Name: Passion Fruit Seed Syrup
Total time: 30 min
Yield: 7
Ingredients: 1/2 cup passion fruit pulp with seeds (115 g); 1/2 cup water (120 ml); 1/2 cup sugar (90 g)

1
1/2 cup passion fruit pulp with seeds (115 g)
2
1/2 cup water (120 ml)
3
1/2 cup sugar (90 g)

Ingredients

1
1/2 cup passion fruit pulp with seeds (115 g)
2
1/2 cup water (120 ml)
3
1/2 cup sugar (90 g)

Directions

1
In a small saucepan, cook all the ingredients over low heat, stirring until dissolved
2
Cook until you get a slightly thick syrup, similar to honey (when you pick up some of the syrup with a spoon, it should flow like a thin string)
3
Remove from heat and let cool
4
Use immediately or store in the refrigerator, covered, for up to a week
5
Add a scoop of your preferred ice cream to a plate, then drizzle with the syrup
6
(58 calories per serving)