Mint Ice Cream with Chocolate Sauce

Name: Mint Ice Cream with Chocolate Sauce
Yield: 8
Ingredients: 2 cups of granulated sugar; 2 cups of water; 6 egg whites, beaten until stiff; 3/4 cup of peppermint extract (licor); 3 cups of whipped cream

1
2 cups of granulated sugar
2
2 cups of water
3
6 egg whites, beaten until stiff
4
3/4 cup of peppermint extract (licor)
5
3 cups of whipped cream

Ingredients

1
2 cups of granulated sugar
2
2 cups of water
3
6 egg whites, beaten until stiff
4
3/4 cup of peppermint extract (licor)
5
3 cups of whipped cream

Directions

1
Place the sugar and water in a saucepan, bring to a boil, stirring occasionally
2
Cook without stirring at the point where the mixture forms a soft ball
3
Add the hot chocolate mixture to the egg whites beating continuously
4
Beat until the meringue is cold and thick, then add the peppermint extract
5
Add the whipped cream and mix well
6
Pour into an ice cream maker and freeze
7
When serving remove from freezer and serve with chocolate sauce.