Real Glaze to Decorate

Mix the egg whites well with a wooden spoon, just to break them up

Gradually add the confectioner's sugar while beating the mixture with your hand for about 10 minutes until it becomes firm

Lift the spoon with a little of the glaze; if it doesn't fall off, it's ready

Add the lemon juice and mix well

Cover the glaze container with a clean cloth as needed to prevent it from hardening

Note: If you prefer, use an electric mixer following the same process in this recipe.