White Bis Cake

Name: White Bis Cake
Yield: 12
Ingredients: 2 cups of natural yogurt; 1/2 cup (chocolate) of white chocolate; 3 cups (ch) of fresh heavy cream; 1/4 cup (ch) of sugar; 1 package of unflavored gelatin; 1 box of White Bis

1
2 cups of natural yogurt
2
1/2 cup (chocolate) of white chocolate
3
3 cups (ch) of fresh heavy cream
4
1/4 cup (ch) of sugar
5
1 package of unflavored gelatin
6
1 box of White Bis

Ingredients

1
2 cups of natural yogurt
2
1/2 cup (chocolate) of white chocolate
3
3 cups (ch) of fresh heavy cream
4
1/4 cup (ch) of sugar
5
1 package of unflavored gelatin
6
1 box of White Bis

Directions

1
In a blender, beat the yogurt with the white chocolate. Reserve
2
In an electric mixer, beat the heavy cream and sugar until stiff peaks form
3
Mix together the yogurt, whipped cream, and gelatin (prepared according to package instructions)
4
Layering in a refrigerator, alternate layers of dissolved White Bis and cream mixture
5
Refrigerate for at least three hours.

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