250g of fresh strawberries
1 can of whipped cream
2 egg whites
1 1/2 cups of sugar
250g of fresh strawberries
1 can of whipped cream
2 egg whites
1 1/2 cups of sugar
Wash the strawberries and mash them until you get a fine paste, add 1 cup of sugar
Bat the egg whites well in snow, add 1/2 cup of sugar
Mix this meringue with the strawberries, add cold whipped cream and no whey, refrigerate for 2 hours, beating every half hour
When it comes to sorbet, remember that the sorbet in blocks is delicious
Add a little coffee dissolved in milk and an egg to the strawberry sorbet or cream, mix well and freeze afterwards, and you'll have a 'mocha sorbet', excellent.
