Strawberry Gelatin

Name: Strawberry Gelatin
Yield: 2
Ingredients: 1 kg of strawberries; 1 kg of refined sugar

Ingredients

1
1
2
Wash the strawberries and remove the stems
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2
4
In a copper pan or saucepan, put the fruit and sugar
5
3
6
Heat it over low heat, stirring carefully until the strawberries soften
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4
8
Remove the foam that forms with a skimmer
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5
10
Cook at medium heat for 45 minutes, stirring occasionally, until the mixture reaches gelatinous consistency
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6
12
Transfer to a sterilized glass container, cover, and store in the refrigerator.