1 can of condensed milk
1 1/2 cup of cold water
3 cups of heavy cream with the serum
1 packet of vanilla pudding
1 box of champagne biscuits
4 cups of sliced banana
1 can of condensed milk
1 1/2 cup of cold water
3 cups of heavy cream with the serum
1 packet of vanilla pudding
1 box of champagne biscuits
4 cups of sliced banana
Mix the condensed milk and cold water in a blender at medium speed for one minute
Add the pudding powder and blend well for two minutes
Cover and refrigerate for three or four hours
In a large bowl, lightly beat the heavy cream
Gently add the pudding and mix with a spatula until uniform
Assembling
Place 1/3 of the champagne biscuits in a serving dish, followed by 1/3 banana slices and 1/3 heavy cream
Continue layering until the last layer of cream
Cover with plastic wrap and refrigerate for at least four hours.
