Truffle

Name: Truffle
Ingredients: 1 kg of dark chocolate; ½ cup of heavy cream without the whey; 100 g of butter; 3 tablespoons of brandy; 1 cup (chá) of cocoa powder

1
1 kg of dark chocolate
2
½ cup of heavy cream without the whey
3
100 g of butter
4
3 tablespoons of brandy
5
1 cup (chá) of cocoa powder

Ingredients

1
1 kg of dark chocolate
2
½ cup of heavy cream without the whey
3
100 g of butter
4
3 tablespoons of brandy
5
1 cup (chá) of cocoa powder

Directions

1
Melt 500 g of chocolate in a water bath or in the microwave
2
Add the heavy cream, butter (at room temperature), and brandy
3
Mix well and refrigerate for 24 hours
4
Remove from refrigerator, shape into balls, and return to refrigerator for another hour.Melt the remaining chocolate and let it cool
5
Dip the truffle balls into the melted chocolate, roll in cocoa powder, and refrigerate for another hour
6
Wrap them in aluminum foil or paper cups