2 cups of warm water
2 cups of fresh whipped cream
1/4 cup of espresso
1/4 cup of coffee or cognac liqueur
5 tablespoons of strong brewed coffee
2 tablespoons of vanilla extract
3 tablespoons of finely ground espresso
2 tablespoons of cocoa powder or chocolate chips
2 boxes of ladyfingers with fine espresso powder (40 ladyfingers)
1 container of mascarpone cheese (250g)
Accessory
Refrigerator 9x13 inches
2 cups of warm water
2 cups of fresh whipped cream
1/4 cup of espresso
1/4 cup of coffee or cognac liqueur
5 tablespoons of strong brewed coffee
2 tablespoons of vanilla extract
3 tablespoons of finely ground espresso
2 tablespoons of cocoa powder or chocolate chips
2 boxes of ladyfingers with fine espresso powder (40 ladyfingers)
1 container of mascarpone cheese (250g)
Accessory
Refrigerator 9x13 inches
1
Line the bottom of a 9x13-inch refrigerator dish with half of the ladyfingers and set aside
2
In a medium bowl, combine warm water, espresso, strong brewed coffee, liqueur, and vanilla extract
3
Pour half of this mixture over the ladyfingers in the prepared dish and set aside the remaining mixture
4
Spread half of the mascarpone mixture over the ladyfingers in the refrigerator dish
Dampen the remaining ladyfingers with the coffee mixture that remains and arrange them in a layer on top of the mascarpone mixture
5
Cover with the remaining mascarpone mixture and refrigerate for about 2 hours
6
Mix the remaining espresso powder with cocoa or chocolate powder
7
Dust the tiramisu with this mixture and serve.
