Coconut Bar

Name: Coconut Bar
Yield: 45
Ingredients: 200 g of desiccated coconut; 3/4 cup of coconut milk; 1/2 can of condensed milk; 1/2 teaspoon of citric acid or lime juice; 1 tablespoon of corn syrup; A pinch of vanilla essence; 3 egg yolks and 3 cups of confectioner's sugar; 500 g of hydrogenated chocolate (Nestle)

1
200 g of desiccated coconut
2
3/4 cup of coconut milk
3
1/2 can of condensed milk
4
1/2 teaspoon of citric acid or lime juice
5
1 tablespoon of corn syrup
6
A pinch of vanilla essence
7
3 egg yolks and 3 cups of confectioner's sugar
8
500 g of hydrogenated chocolate (Nestle)

Ingredients

1
200 g of desiccated coconut
2
3/4 cup of coconut milk
3
1/2 can of condensed milk
4
1/2 teaspoon of citric acid or lime juice
5
1 tablespoon of corn syrup
6
A pinch of vanilla essence
7
3 egg yolks and 3 cups of confectioner's sugar
8
500 g of hydrogenated chocolate (Nestle)

Directions

1
In a bowl, combine the desiccated coconut, coconut milk, condensed milk, citric acid, corn syrup, and vanilla essence
2
Mix well
3
Gradually add the confectioner's sugar until a homogeneous mass forms
4
Refrigerate for two hours
5
Remove, roll out into bars, cut them to size, and refrigerate for another hour
6
Dip the bars in melted hydrogenated chocolate.