Mixed Mango Cream

Name: Mixed Mango Cream
Yield: 12
Ingredients: 1 large ripe mango; 1 can of condensed milk; 4 soup spoons of lemon juice; 1 small cup of natural yogurt

1
1 large ripe mango
2
1 can of condensed milk
3
4 soup spoons of lemon juice
4
1 small cup of natural yogurt

Ingredients

1
1 large ripe mango
2
1 can of condensed milk
3
4 soup spoons of lemon juice
4
1 small cup of natural yogurt

Directions

1
Pit the mango and remove the seeds
2
Blend in a blender to obtain a puree. Reserve
3
In another bowl, mix together the remaining ingredients
4
In a serving dish, arrange layers of mixed mango cream and lemon cream
5
With a spoon, gently mix the two creams together for a marbled effect
6
Serve 12 portions.

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