7 medium-sized bananas cut into 2 cm pieces
1 cup of unsalted butter
1 tablespoon of grated lime zest
1 cup of heavy cream
1/4 cup of toasted and chopped pecans
7 medium-sized bananas cut into 2 cm pieces
1 cup of unsalted butter
1 tablespoon of grated lime zest
1 cup of heavy cream
1/4 cup of toasted and chopped pecans
1 In a large skillet, combine the banana, butter, and lime zest
Cook over medium heat, stirring occasionally with a wooden spoon, until the butter melts
2 Transfer to a blender and blend until smooth
Pour into a bowl and add heavy cream, mixing well
3 Distribute among six small dishes
Sprinkle with toasted pecans, let cool to room temperature, and serve.
