Chocolate Truffle

Name: Chocolate Truffle
Yield: 40
Ingredients: 500 g of white chocolate chips; 1 cup heavy cream (230 g); 1 tablespoon orange liqueur (Cointreau); 1 tablespoon corn syrup; 3/4 cup milk chocolate shavings (80 g); Coating; 300 g of white chocolate, hydrogenated; 60 g of dark chocolate chips; Accessory; Parchment paper

1
500 g of white chocolate chips
2
1 cup heavy cream (230 g)
3
1 tablespoon orange liqueur (Cointreau)
4
1 tablespoon corn syrup
5
3/4 cup milk chocolate shavings (80 g)
6
Coating
7
300 g of white chocolate, hydrogenated
8
60 g of dark chocolate chips
9
Accessory
10
Parchment paper

Ingredients

1
500 g of white chocolate chips
2
1 cup heavy cream (230 g)
3
1 tablespoon orange liqueur (Cointreau)
4
1 tablespoon corn syrup
5
3/4 cup milk chocolate shavings (80 g)
6
Coating
7
300 g of white chocolate, hydrogenated
8
60 g of dark chocolate chips
9
Accessory
10
Parchment paper

Directions

1
Melt the white chocolate in a double boiler, then add the heavy cream, orange liqueur, and corn syrup
2
Finally, add the milk chocolate shavings
3
Mix well and refrigerate for about two hours to set
4
Shape the truffles by hand, without giving them an exact shape
5
Dip each truffle in the melted white chocolate and place on a parchment-lined surface to dry
6
Dust with dark chocolate chips and serve.