Guava Mousse

Mash the guavas with lime juice, water, and sugar in a blender and then strain through a sieve

Dissolve the gelatin in a small amount of water over low heat, stirring constantly until dissolved

Add to the guava mixture and stir well

Place in the refrigerator or put the bowl in an ice bath with cold water, stirring occasionally until slightly thickened

Beat the heavy cream until stiff peaks form

Add a little of the guava mixture, mix carefully, and join with the remaining guava

Place in a large bowl, or individual bowls, cover, and refrigerate until firm

Serve 12 portions.