Princess Fudge

Name: Princess Fudge
Yield: 36
Ingredients: Two-thirds cup of condensed milk; 2 tablespoons of chocolate em pó; 2 tablespoons of butter; Half cup of crushed ladyfingers passed through a blender; One-third cup of raisins

1
Two-thirds cup of condensed milk
2
2 tablespoons of chocolate em pó
3
2 tablespoons of butter
4
Half cup of crushed ladyfingers passed through a blender
5
One-third cup of raisins

Ingredients

1
Two-thirds cup of condensed milk
2
2 tablespoons of chocolate em pó
3
2 tablespoons of butter
4
Half cup of crushed ladyfingers passed through a blender
5
One-third cup of raisins

Directions

1
Combine the condensed milk, chocolate em pó, and butter in a saucepan and let it come to a boil, stirring constantly
2
Simmer for 4 minutes
3
Remove from heat
4
Let cool for 20 minutes
5
Add the crushed ladyfingers and raisins and mix well
6
Let cool completely
7
Form into balls and place in paper cups
8
Let set for 3 to 4 days