'1 can of condensed milk'
'4 cups of whole milk'
'3 tablespoons of cornstarch'
'4 egg yolks'
'1 tablespoon of butter'
'2 cups of dark chocolate chips'
'1 1/2 cup of fresh whipped cream'
'1/3 cup of sugar'
'12 Dream Waltz truffles, chopped'
'1 can of condensed milk'
'4 cups of whole milk'
'3 tablespoons of cornstarch'
'4 egg yolks'
'1 tablespoon of butter'
'2 cups of dark chocolate chips'
'1 1/2 cup of fresh whipped cream'
'1/3 cup of sugar'
'12 Dream Waltz truffles, chopped'
'Heat the condensed milk with three cups of whole milk, cornstarch, egg yolks, and butter over medium heat, stirring constantly until it thickens and comes to a boil.'
'Remove from heat and let cool.'
'Place in a 26 cm diameter refrigerator-safe container and let it come to room temperature.'
'Mix the dark chocolate with the remaining milk.'
'Heat the mixture over low heat, stirring constantly until it thickens and forms a thick sauce.'
'Remove from heat and let cool.'
'Beat the whipped cream with sugar until doubled in volume and achieves the chantilly stage.'
'Spread half of the truffles on top of the whipped cream.'
'Pour the prepared sauce over the truffles.'
'Cover with the chantilly and spread the remaining truffles.'
'Chill in the refrigerator at the time of serving.'
'Serve 15 per person.'