Strawberry Cream Puffs

Name: Strawberry Cream Puffs
Yield: 6
Ingredients: 2 cups of wheat flour; 1 tablespoon of yeast; 1/2 teaspoon of salt; 1/4 cup of sugar; 80g of butter; 3/4 cup of heavy cream; Filling:; 10 large strawberries; 1/4 cup of heavy cream; 3 tablespoons of sugar; 1 package of cream cheese (150g).; Coulis:; 500g of strawberries; 3 tablespoons of confectioner's sugar; 2 tablespoons of cognac; Strawberries for decorating

1
2 cups of wheat flour
2
1 tablespoon of yeast
3
1/2 teaspoon of salt
4
1/4 cup of sugar
5
80g of butter
6
3/4 cup of heavy cream
7
Filling:
8
10 large strawberries
9
1/4 cup of heavy cream
10
3 tablespoons of sugar
11
1 package of cream cheese (150g).
12
Coulis:
13
500g of strawberries
14
3 tablespoons of confectioner's sugar
15
2 tablespoons of cognac
16
Strawberries for decorating

Ingredients

1
2 cups of wheat flour
2
1 tablespoon of yeast
3
1/2 teaspoon of salt
4
1/4 cup of sugar
5
80g of butter
6
3/4 cup of heavy cream
7
Filling:
8
10 large strawberries
9
1/4 cup of heavy cream
10
3 tablespoons of sugar
11
1 package of cream cheese (150g).
12
Coulis:
13
500g of strawberries
14
3 tablespoons of confectioner's sugar
15
2 tablespoons of cognac
16
Strawberries for decorating

Directions

1
Bake the oven to 220°C
2
Grease a baking dish with paper-manteiga
3
In a bowl, sift together the flour, yeast, salt and sugar
4
Melt the butter and work the dough
5
Add heavy cream and mix
6
Place the dough on a floured surface and knead until it stops sticking to your hands
7
Use a cookie cutter to cut out circles
8
Place them in the baking dish and bake for 15 minutes
9
Filling:
10
Process the strawberries in a blender
11
Mix with heavy cream, sugar, and cream cheese
12
Beat until smooth
13
Coulis:
14
Slice the strawberries
15
Blend in a liquidizer, transfer to a bowl, and mix with confectioner's sugar and cognac
16
Cut the cream puffs in half, fill them, place a layer of strawberry slices on top, and close