Potato and Apple Pudding

Name: Potato and Apple Pudding
Yield: 6
Ingredients: 2 cups of wheat flour with yeast; 4 tablespoons of sugar; 4 tablespoons of milk; 3 tablespoons of cider; 2 tablespoons of butter; 1 1/2 tablespoons of lemon juice; 5 sliced apples; 2 medium-sized potatoes, peeled and mashed (200g); 2 cloves; 1 pinch of salt; Accompaniment; Round refrigerator with a 20 cm diameter

1
2 cups of wheat flour with yeast
2
4 tablespoons of sugar
3
4 tablespoons of milk
4
3 tablespoons of cider
5
2 tablespoons of butter
6
1 1/2 tablespoons of lemon juice
7
5 sliced apples
8
2 medium-sized potatoes, peeled and mashed (200g)
9
2 cloves
10
1 pinch of salt
11
Accompaniment
12
Round refrigerator with a 20 cm diameter

Ingredients

1
2 cups of wheat flour with yeast
2
4 tablespoons of sugar
3
4 tablespoons of milk
4
3 tablespoons of cider
5
2 tablespoons of butter
6
1 1/2 tablespoons of lemon juice
7
5 sliced apples
8
2 medium-sized potatoes, peeled and mashed (200g)
9
2 cloves
10
1 pinch of salt
11
Accompaniment
12
Round refrigerator with a 20 cm diameter

Directions

1
Melt the butter in a bowl with the mashed potato, flour, and salt
2
Gradually add the milk until you get a dough that's not too wet
3
Divide into two portions
4
Roll out each portion separately
5
Reserve one portion and use the other to line the bottom and sides of the mold
6
Distribute sliced apples on top of the dough
7
Sprinkle with sugar and drizzle with lemon juice
8
Add a clove and a dash of cider
9
Join the reserved dough, sealing the edges with your fingertips
10
Cover with aluminum foil and press down firmly with your hands
11
Bring to a boil in a hot bath until the water is boiling
12
Reduce heat to low and cook for 2 hours and 30 minutes or until the dough becomes firm
13
Remove from mold while still warm and cut into slices
14
Serve with ice cream.