Caramelized Fruits with Tofu

Name: Caramelized Fruits with Tofu
Yield: 6
Ingredients: 300 g of tofu (soy cheese, available at health food stores); 3 tablespoons of granulated sugar; 1 1/2 cups of mixed red fruits (raspberries, strawberries, and cranberries); 5 tablespoons of light brown sugar

1
300 g of tofu (soy cheese, available at health food stores)
2
3 tablespoons of granulated sugar
3
1 1/2 cups of mixed red fruits (raspberries, strawberries, and cranberries)
4
5 tablespoons of light brown sugar

Ingredients

1
300 g of tofu (soy cheese, available at health food stores)
2
3 tablespoons of granulated sugar
3
1 1/2 cups of mixed red fruits (raspberries, strawberries, and cranberries)
4
5 tablespoons of light brown sugar

Directions

1
Combine the tofu and granulated sugar in a blender until smooth. Reserve
2
Distribute the mixed red fruits on an ungreased baking dish, sprinkle with flour, and top with the blended tofu mixture
3
Sprinkle with light brown sugar and bake at medium heat for 20-25 minutes
4
Remove from oven, let rest for 15 minutes, and serve immediately.

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