Papaya Slices with Gelatin

Cut the top off the papaya

With a spoon, carefully remove the seeds from the fruit without piercing the skin

Set aside

Dissolve the gelatin in the hot water and add the cold water

Stir well and refrigerate until it reaches the consistency of egg whites

Pour the gelatin mixture into the papaya and refrigerate, leaning against a container so it stays upright

Leave the gelatin to set completely for about 4 hours

Remove from the refrigerator and cut the papaya into slices

Serve immediately.