Tangerine Dream Meringue Cake

Name: Tangerine Dream Meringue Cake
Yield: 10
Ingredients: 3 large egg whites; 10 tablespoons of grated ginger; 3 egg yolks; 1 tablespoon of finely grated tangerine zest; 4 tablespoons of tangerine juice; 2 tablespoons of melted butter; 1/4 cup of all-purpose flour; 1 1/2 cups of milk

1
3 large egg whites
2
10 tablespoons of grated ginger
3
3 egg yolks
4
1 tablespoon of finely grated tangerine zest
5
4 tablespoons of tangerine juice
6
2 tablespoons of melted butter
7
1/4 cup of all-purpose flour
8
1 1/2 cups of milk

Ingredients

1
3 large egg whites
2
10 tablespoons of grated ginger
3
3 egg yolks
4
1 tablespoon of finely grated tangerine zest
5
4 tablespoons of tangerine juice
6
2 tablespoons of melted butter
7
1/4 cup of all-purpose flour
8
1 1/2 cups of milk

Directions

1
Beat the egg whites until frothy
2
Gradually add 7 tablespoons of grated ginger and beat until stiff. Reserve
3
Beat the egg yolks with the tangerine zest, adding the juice and melted butter
4
Add the flour mixed with the remaining ginger and milk, alternating between the two
5
Fold in the egg whites slowly and pour into a greased refrigerator dish
6
Bake in a water bath at medium temperature.